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Food Hygiene Level 1 Online Course – Introduction to Food Safety

Food Hygiene Level 1

Original price was: £45.00.Current price is: £29.99. Exc V.A.T

Food Hygiene Level 1 online course provides essential training in safe food handling, storage, and preparation. Learn to prevent contamination, maintain hygiene standards, and comply with UK food safety regulations.




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Food Hygiene Level 1 is an essential online course designed to provide fundamental knowledge of food safety, handling, preparation, and storage. This course ensures that individuals working in food-related environments understand their responsibilities in maintaining hygiene standards, minimising risks, and demonstrating a commitment to food safety within their organisation.

Who is this Course for?

This Food Hygiene Level 1 course is suitable for individuals involved in food handling and preparation across various settings, including:

  • Restaurants, hotels, and cafés
  • School kitchens and nurseries
  • Bars and mobile food outlets
  • Healthcare facilities, such as hospitals and care homes
  • Low-risk food establishments (e.g., newsagents and sweet shops)

Professionals who would benefit from this training include:

  • Chefs and cooks
  • Waiters and bar staff
  • Catering kitchen assistants
  • Healthcare support assistants and carers
  • Baristas
  • Nursery staff and childminders
  • Individuals handling wrapped or pre-packaged food

This course is designed to meet industry standards, ensuring that food handlers maintain compliance with food hygiene laws.

Learning Outcomes

Upon completing the Food Hygiene Level 1 course, learners will:

  •  Understand the importance of food safety and hygiene.
  • Recognise food hazards and contamination risks.
  • Follow legal requirements for food handling and storage.
  • Maintain high personal hygiene standards.
  • Implement proper cleaning and waste disposal practices.
  • Comply with UK food safety legislation and best practices.

This course provides a strong foundation for anyone working in the food industry, ensuring that they follow hygiene protocols and uphold food safety standards

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